Cours de cuisine Jaune Citron from 19/03/2010 11h00-13h30

During the cooking class, you will learn about new techniques, ingredients and tricks of the trade, such as how to make Italian meringue, how to braise or how to use a piping bag.

The class is planned as a time for exchange, you may ask questions at any time.

After the class, take time to enjoy your preparations at a table that you set together, where bread, olive oil and fine wine from Basilicata are provided. Those who are in a hurry can take home samples of the dishes that they prepared.

What you will do...

2-hour cooking class: You will leave knowing how to make the recipes at home without difficulty.
Aprons and dishtowels are provided during the class.

Materials to bring

All supplies are provided for cooking classes.

3 hours class

Workshop place: in the11th arrondissement in Paris

Number of participants : maximum 8