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You are here : Homepage > Workshops > French Pastry Workshop
FRENCH PASTRY WORKSHOP |
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STEP INTO THE TASTY WORLD OF FRENCH PASTRY… ! |
Adult Classes * All levels
Step into the tasty world of French pastry…
During this cooking class you will make unusual desserts or learn classic recipes that have been reworked by our pastry chef.
You will leave knowing how to make these desserts at home without difficulty.
Enjoy your sweet treats and take some pastries home to share with family and friends.
All supplies are provided.
A reference post card is given so that you can do it again at home.
Aprons are provided, no worry for your clothes!
2 hours class
Workshop place : 75009 or 75011 Paris -
Number of participants : maximum 10
What you will do...
2-hour French pastry class: You will leave knowing how to make these desserts at home without difficulty. Enjoy your sweet treats and take some pastries home to share with family and friends.
All supplies are provided for pastry classes.
Make your clothes with a stylist workshop
Do you want clothes made-to-measure ? Learn to make a cloth with a designer. In one day create your shirt or begi a skirt !
Abonnement valable pour plusieurs cours
Abonnement multi techniques chez Cour des Créateurs, Ateliers créatifs, Paris
You want to offer this workshop to a close? Send them now a gift card!
METHODS OF PAYMENT LIST
| TITLE & DESCRIPTION | TYPE | DATE | PRICE | ||||||
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Desserts Tout ChocolatMousse au chocolat noir avec une technique à base de sabayon de Alain Ducasse |
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26/03/201014h00 - 16h00 |
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3 places availables
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Desserts ItaliensVrais amaretti pâtissiers aux amandes entières, avec croûtage et utilisation de la poche à douille Glace à la pistache sans colorant, comme en Sicile Petites panna cotta au café, chantilly ristretto |
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09/04/201014h00 - 16h00 |
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5 places availables
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MacaronsMacaron, réalisation des coques, pochage, cuisson |
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16/04/201014h00 - 16h00 |
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9 places availables
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Desserts ItaliensVrais amaretti pâtissiers aux amandes entières, avec croûtage et utilisation de la poche à douille Glace à la pistache sans colorant, comme en Sicile Petites panna cotta au café, chantilly ristretto |
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21/05/201014h00 - 16h00 |
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4 places availables
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MacaronsMacaron, réalisation des coques, pochage, cuisson |
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01/06/201014h00 - 16h00 |
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9 places availables
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