If you are looking for an original culinary activity even for the youngest (from 5 years old), come and try our French Bread and Brunch formula.
The bread is eaten every day, but who knows how to do it? Known all over the world, UNESCO World Heritage, la "Baguette" is an icon of French gastronomy.
Come discover in 2 hours, how to make bread dough that you turn into baguette and fougasse. As the bread bakes, you learn the chef's tricks to accompany your wand with a soft-boiled egg.
And mmmmh that's not all, a real brunch is sweet too, you finish your course / tasting by making almond paste to taste your croissant stuffed with almonds.
It is a class but also a meal, do not come full stomach!
You leave the eyes of the stars and recipes in your mailbox to impress your friends back home!This course is organized from 1 people for family groups from 1 to 6 people at a rate of 650 eur VAT included.
It is possible to organize all or part of this course for your corporate events for larger groups, contact us for a tailor-made quote.