French Pastry Cooking Lesson

Cooking
Cooking courseCooking course
team building cours de pâtisserie

This pastry class in team allows you to realize original desserts or classic recipes revisited by our pastry chef in a playful and relaxed atmosphere. An opportunity to create a team building at the end of a seminary while savoring delicous pastries !!

From a course of 1h30 + 30mn of tasting. You savour your sweet delicacies accompanied with an espresso, a tea or with a hot chocolate.

We supply nice cardboard boxes to take some pastries at your home to feast your colleagues. This teambuilding gets organized ideally during the afternoon.

And if you decided to realize this pastry course in the form of a culinary challenge? Reward the most beautiful buffet of pastries.

According your inspiration, choose among the themes of pastry or contact us for a pastry tailor-made project.  

  • macarons class 
  • puff pastry class (eclairs, cream puffs, "religieuse")cours pâte à choux (éclair, chouquette, religieuse)
  • Tea time class ("brioche", "financier", "madeleine")
  • All chocolate (tout chocolat (chocolate pudding, chocolate pie, chocolate financier)
  • Pies (Bourdaloue, apple)Tartes (bourdaloue, pomme)
  • American desserts carrot cake, cupcake, cheesecake)
  • Molecular pastry class 

 

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Details of the course
Immerse yourself into the greedy universe of the French pastry in teams and realize a contest of the best pastry chefs
Format

2 hours

Capacity

From 8 to 100

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